• CMAJ · Mar 2003

    Case Reports

    Was it something she ate? Case report and discussion of scombroid poisoning.

    • Gerry Predy, Lance Honish, William Hohn, and Stephen Jones.
    • Public Health Division, Capital Health, Edmonton, AB.
    • CMAJ. 2003 Mar 4; 168 (5): 587-8.

    AbstractWe report the case of a 51-year old woman who developed headache, nausea, palpitations, tachycardia and hypertension 30 minutes after eating a tuna fish salad. Elevated histamine levels in the salad helped to confirm a suspected diagnosis of scombroid poisoning. The signs, symptoms, pathophysiology and management of poisoning from spoiled scombroid fish are discussed.

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