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- Gerry Predy, Lance Honish, William Hohn, and Stephen Jones.
- Public Health Division, Capital Health, Edmonton, AB.
- CMAJ. 2003 Mar 4; 168 (5): 587-8.
AbstractWe report the case of a 51-year old woman who developed headache, nausea, palpitations, tachycardia and hypertension 30 minutes after eating a tuna fish salad. Elevated histamine levels in the salad helped to confirm a suspected diagnosis of scombroid poisoning. The signs, symptoms, pathophysiology and management of poisoning from spoiled scombroid fish are discussed.
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