• Jane B Hopkinson.
• School of Healthcare Sciences, College of Biomedical and Life Sciences, Cardiff University, Cardiff, UK. Electronic address: HopkinsonJB@Cardiff.ac.uk.
• Nutrition. 2015 Apr 1;31(4):598-602.

AbstractCancer in the geriatric population is a growing problem. Malnutrition is common in cancer. A number of factors increase the risk for malnutrition in older people with cancer, including chronic comorbid conditions and normal physiological changes of aging. Nurses have an important role in the nutritional support of older cancer patients. To contribute to the improvement of nutritional support of these patients, nurses need appropriate training to be able to identify risk for malnutrition and offer a range of interventions tailored to individual need. Factors to consider in tailoring interventions include disease status, cancer site, cancer treatment, comorbidity, physiological age, method of facilitating dietary change, and family support. This article identifies ways in which nurses can contribute to the nutritional support of older cancer patients and thus help mitigate the effects of malnutrition.Copyright © 2015 Elsevier Inc. All rights reserved.

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