• Tatsuya Kobayashi, Koji Nakajima, Yasushi Oshima, Mahoko Ikeda, Satoshi Kitaura, Kazuhiko Ikeuchi, Koh Okamoto, Yuta Okada, Yuki Ohama, Yoshimi Higurashi, Shu Okugawa, and Kyoji Moriya.
• Department of Infectious Diseases, The University of Tokyo Hospital, Japan.
• Intern. Med. 2021 Feb 15; 60 (4): 635-637.

AbstractStaphylococcus condimenti is a Gram-positive coccus that was first isolated from soy sauce mash. Only four cases of human S. condimenti infections have been reported to date. We herein report the first case of spondylodiscitis caused by S. condimenti. A 72-year-old Japanese man complaining of lower back pain and numbness in his legs was diagnosed with spondylodiscitis. A computed tomography (CT)-guided biopsy was performed. A culture of the intravertebral disc aspirate yielded S. condimenti. The result was confirmed using gene sequencing methods. The patient was successfully treated without relapse. This case shows that S. condimenti can be pathogenic and cause invasive infection.

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