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- İmdat Eroğlu, EroğluBurcu ÇelikBÇDepartment of Internal Medicine, Faculty of Medicine, Hacettepe University, Ankara, Turkey., and GüvenGülay SainGSDepartment of General Internal Medicine, Faculty of Medicine, Hacettepe University, Ankara, Turkey..
- Department of Internal Medicine, Faculty of Medicine, Hacettepe University, Ankara, Turkey. Electronic address: i.eroglu.1903@gmail.com.
- Nutrition. 2021 Oct 1; 90: 111308111308.
AbstractThe global pandemic of COVID-19 has been lasting for more than one year and there is little known about the long-term health effects of the disease. Long-COVID is a new term that is used to describe the enduring symptoms of COVID-19 survivors. Huang et al. reported that fatigue, muscle weakness, sleep disturbances, anxiety, and depression were the most common complaints in COVID-19 survivors after 6 months of the infection. A recent meta-analysis showed that 80% of COVID-19 survivors have developed at least one long-term symptom and the most common five were fatigue, headache, attention deficit disorder, hair loss, and dyspnea. In this paper, we discuss the hypothesis that altered tryptophan absorption and metabolism could be the main contributor to the long-term symptoms in COVID-19 survivors.Copyright © 2021 Elsevier Inc. All rights reserved.
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