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- J Clin Hypertens (Greenwich). 2016 Apr 1; 18 (4): 366.
AbstractIn the February 2014 issue of The Journal of Clinical Hypertension, the Editorial, “The World Hypertension League and International Society of Hypertension Call on Governments, Nongovernmental Organizations, and the Food Industry to Work to Reduce Dietary Sodium,” by Norm Campbell, MD, FRCPC; Daniel Lackland, DrPH, FACE, FAHA, FASH; Arun Chockalingam, MS, PhD, FACC; Liu Lisheng, MD; Ernesto L. Schiffrin, MD, PhD, FRSC, FRCPC, FACP; Stephen Harrap, MBBS, FRACP, PhD; Rhian M. Touyz, MBBCh, PhD; Louise Burrell, MBChB, MRCP, MD, FRACP; Augustin Ramírez, MD, PhD; Roland Schmieder, Prof Dr med, MD; Schutte Aletta, PhD; Dorairaj Prabhakaran, MD, DM (Cardiology), MSc, FRCP, FNASc (J Clin Hypertens [Greenwich]. 2014;16:99–100) contained an error in the author byline.Aletta Schutte, PhD was incorrectly listed as Schutte Aletta, PhD.We apologize for the error.
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