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Int. J. Clin. Pract. · Jan 2022
ReviewThe Influence of Probiotics Consumption on Management of Prediabetic State: A Systematic Review of Clinical Trials.
- Zeighamy AlamdaryShabnamSDepartment of Bacteriology, Faculty of Medical Science, Tarbiat Modares University, Tehran, Iran., Roghayeh Afifirad, Sajjad Asgharzadeh, Parisa Asadollahi, Mahdizade AriMarzieMDepartment of Microbiology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran.Microbial Biotechnology Research Centre, Iran University of Medical Sciences, Tehran, Iran., Shirin Dashtibin, Mohamad Sabaghan, Mohammad Reza Shokouhamiri, Roya Ghanavati, and Atieh Darbandi.
- Department of Bacteriology, Faculty of Medical Science, Tarbiat Modares University, Tehran, Iran.
- Int. J. Clin. Pract. 2022 Jan 1; 2022: 5963679.
AbstractPrediabetes consists of the intermediary stage between normal glucose regulation and overt diabetes mellitus and develops when blood glucose levels are higher than normal but not high enough to confirm a type 2 diabetes mellitus diagnosis (T2DM). Recent evidence suggests that probiotics could be promising approaches to improve this state. In this study, we performed a systematic review to compile the results of clinical trials investigating the effects of pro-/pre-/synbiotics on prediabetes subjects from 2010 to 2020. The article search was carried out in Medline, Embase, Scopus, Web of Science, The Cochrane Library, Clinical trials.gov, ProQuest, Open Grey, and Google Scholar. Search filters were developed using 2 parameters: "prestate diabetes" and "probiotics." Of the 418 studies that were screened, 15 original articles reached the inclusion criteria. Pooling data from these trials showed positive and significant effects of probiotics in the reduction of hyperglycemia, insulin concentration levels, lipid profile, and BMI (Body mass index). Administration of probiotics may provide beneficial and healthful effects in the clinical management of patients with prediabetes and metabolic syndrome. Different probiotics compositions have shown beneficial and noticeable effects on glucose homeostasis, lipid profiles, BMI, and inflammatory markers in subjects with prediabetes, metabolic syndrome, and healthy individuals and could be advantageous in recomposing the gut microbiota back into the normal state during the prediabetic state.Copyright © 2022 Shabnam Zeighamy Alamdary et al.
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