• Patty Lm Lakenman, Koen Fm Joosten, BommelJasper vanJVDepartment of Intensive Care Medicine, Erasmus Medical Centre, Rotterdam, The Netherlands., L Martine Bek, Rita Jg van den Berg-Emons, and Joanne F Olieman.
• Department of Internal Medicine, Division of Dietetics, Erasmus Medical Centre, Rotterdam, The Netherlands. Electronic address: p.lakenman@erasmusmc.nl.
• Nutrition. 2023 Jul 1; 111: 112025112025.

ObjectivesPatients discharged from the intensive care unit (ICU) often experience physical complaints and poor nutritional intake, which negatively affect their nutritional status (NS). The aim of this study was to describe the NS of patients with COVID-19 1-y post-ICU stay.MethodsThis was an observational study of adult patients with COVID-19 1-y post-ICU stay. NS assessment (nutrient balance, body composition, and physical status) was performed. We examined nutritional intake and nutrition-related complaints. Nutritional requirements were determined with indirect calorimetry and body composition with bioelectrical impedance. Fat-free mass index (FFMI) and fat mass index (FMI) were calculated. Physical status was determined using handgrip strength, the 6-min walk test, and the 1-min sit-to-stand test. Descriptive statistics and paired sample t tests were used for analysis.ResultsWe included 48 patients (73% men; median age 60 y [IQR 52;65]). Median weight loss during the ICU stay was 13%. One-y post-ICU stay, 12% of weight was regained. Median body mass index was 26 kg/m2 and 23% of the patients were obese (body mass index >30 kg/m2 and high FMI). Of the patients, 50% had high FMI and 19% had low FFMI. Median reported nutritional intake was 90% of measured resting energy expenditure. Nutrition-related complaints were seen in 16%. Percentages of normal values reached in physical tests were 92% of handgrip strength, 95% of 6-min walking distance, and 79% of 1-min sit-to-stand test.ConclusionsDespite almost fully regained weight and good physical recovery in adult patients 1-y post-ICU stay, NS remained impaired because of elevated FMI, even though reported nutritional intake was below the estimated requirements.Copyright © 2023 The Author(s). Published by Elsevier Inc. All rights reserved.

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