• Álvaro Eustáquio de Matos Reis, Ingrid Silva Teixeira, Juliana Marino Maia, Lucas Augusto Almeida Luciano, Lucas Marques Brandião, Maria Luíza Santos Silva, BrancoLuiz G SLGSDepartment of Basic and Oral Biology, School of Dentistry of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Brazil; Department of Physiology, Medical School of Ribeirão Preto, University of São Paulo, Ribeirão Preto, SP, Bra, and Renato Nery Soriano.
• Department of Medicine, Federal University of Juiz de Fora, Governador Valadares, MG, Brazil.
• Nutrition. 2024 Sep 1; 125: 112483112483.

AbstractHerein, we present a thorough examination of the impact of maternal nutrition on fetal and infant neurodevelopment, focusing on specific nutrients and their critical roles in perinatal and pediatric health. Through a comprehensive narrative review of the literature, this study highlights the importance of a balanced maternal diet rich in nutrients like eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), folic acid, iron, and iodine in shaping children's neurological functions. Key findings underscore the influence of maternal nutrition during pregnancy and the peri-gestational period on children's cognitive, motor, speech, and socio-emotional development. Deficiencies in essential nutrients, such as DHA, are linked to adverse long-lasting outcomes such as premature birth and intrauterine growth restriction, where a suitable intake of iron and folic acid is vital to prevent neural tube defects and promote healthy brain development. We highlight areas requiring further investigation, particularly regarding iodine's impact and the risks associated with alcohol consumption during pregnancy. In conclusion, this research sheds light on our current understanding of maternal nutrition and child neurodevelopment, offering valuable insights for health professionals and researchers.Copyright © 2024 Elsevier Inc. All rights reserved.

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