• Nutrition · Aug 2024

    Cut-off points of adiposity indices associated with insulin resistance in Brazilian postpubertal adolescents.

    • Berilany Dos Santos Sena, de AndradeMaria Izabel SiqueiraMISDepartment of Nutrition, Federal University of Alagoas, Maceió, Alagoas, Brazil., Juliana Souza Oliveira, Vanessa Sá Leal, Pedro Israel Cabral de Lira, and Ilma Kruze Grande de Arruda.
    • Department of Nutrition, Federal University of Pernambuco, Recife, Pernambuco, Brazil. Electronic address: berilanysena@outlook.com.
    • Nutrition. 2024 Aug 14; 128: 112557112557.

    ObjectivesThis study aims to establish cut-off points for lipid accumulation product and tri-ponderal mass index to identify insulin resistance (IR) in Brazilian postpubertal adolescents.MethodsWe conducted an analysis of postpubertal adolescents enrolled in the national school-based cross-sectional study of cardiovascular risks in adolescents (ERICA-BRAZIL) from February 2013 to November 2014. IR was defined by homeostatic model assessment index for IR values ≥2.32 for girls and ≥2.87 for boys. The analysis involved calculating the area under receiver operating characteristic curves, sensitivity values, specificity, positive and negative predictive values, and positive and negative likelihood ratios to determine reference values of indices with optimal performance.ResultsThe sample was comprised of 14 026 adolescents, with 25.3% (95% confidence intervals: 24.6%-26.1%) exhibiting IR, more prevalent among girls and overweight individuals. The ideal lipid accumulation product cut-off points associated with IR were 13.5 for the total population, 13.8 for male adolescents, and 13.5 for girls. Regarding tri-ponderal mass index, the optimal cut-off values for identifying IR were 14.1, 13.9, and 14.5 kg/m³ in the general sample, boys, and girls, respectively.ConclusionsThis study establishes cut-off points for adiposity indices, demonstrating their effectiveness in screening for IR in postpubertal Brazilian adolescents.Copyright © 2024 Elsevier Inc. All rights reserved.

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