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Pediatric emergency care · Jul 2018
Case ReportsThe Beef Jerky Blues: Methemoglobinemia From Home Cured Meat.
- Jillian L Theobald, Rachel Spoelhof, Erin M Pallasch, and Mark B Mycyk.
- Emergency Health Partners, Muskegon, MI.
- Pediatr Emerg Care. 2018 Jul 1; 34 (7): e122-e123.
AbstractMethemoglobinemia can result from ingestion of nitrite- or nitrate-containing foods. Here, we report a case where an adolescent girl and her father developed clinically significant methemoglobinemia after ingestion of "homemade" beef jerky prepared with sodium nitrate salt purchased at a local grocery store. Both had palpitations, dyspnea, and visible mucosal cyanosis. The daughter had a methemoglobin level of 44.2% and the father's methemoglobin level was 34.2%. Prompt recognition of methemoglobinemia is important for initiating antidotal therapy with methylene blue.
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