• Ji Eun Lee, Jung-Hyun Kim, Say Jin Son, Younjhin Ahn, Juyoung Lee, Chan Park, Lilha Lee, Kent L Erickson, and In-Kyung Jung.
• Department of Home Economics Education, Chung-Ang University, Seoul, Korea.
• Nutrition. 2011 Jan 1; 27 (1): 26-33.

ObjectiveThis study was performed to identify dietary patterns in Korean men and to determine the associations among dietary patterns, nutrient intake, and health-risk factors.MethodsUsing baseline data from the Korean Health and Genome Study, dietary patterns were identified using factor analysis of data from a validated food-frequency questionnaire, and associations between these dietary patterns and health-risk factors were analyzed.ResultsThree dietary patterns were identified: 1) the "animal-food" pattern (greater intake of meats, fish, and dairy products), 2) the "rice-vegetable" pattern (greater intake of rice, tofu, kimchi, soybean paste, vegetables, and seaweed), and 3) the "noodle-bread" pattern (greater intake of instant noodles, Chinese noodles, and bread). The animal-food pattern (preferred by younger people with higher income and education levels) had a positive correlation with obesity and hypercholesterolemia, whereas the rice-vegetable pattern (preferred by older people with lower income and educational levels) was positively associated with hypertension. The noodle-bread pattern (also preferred by younger people with higher income and education levels) had a positive association with abdominal obesity and hypercholesterolemia.ConclusionThis study identifies three unique dietary patterns in Korean men, which are independently associated with certain health-risk factors. The rice-vegetable dietary pattern, modified for a low sodium intake, might be a healthy dietary pattern for Korean men.Copyright © 2011 Elsevier Inc. All rights reserved.

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