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- Mark J Burkitt.
- Westcott Research and Consulting, Westcott, Buckinghamshire, United Kingdom. Electronic address: markburkitt@westcottresearchandconsulting.com.
- Nutrition. 2020 Jul 1; 75-76: 110763.
AbstractIntense debate surrounds the use of low-carbohydrate, ketogenic diets for the promotion of weight loss and avoidance of cardiovascular disease. The rationale behind these diets is that they promote fat oxidation and minimize the addition of glucose to proteins in the formation of adducts that trigger inflammation. Although nutritional ketosis is widely assumed to be a safe metabolic condition, proper consideration has not been given to the fact that ketones are reactive toward proteins through the same mechanisms as glucose. Here, the case is made that ketone bodies are more potent than glucose in bringing about the protein modifications to which the harmful effects of glucose have been attributed. It is suggested, therefore, that attempts to minimize such protein modifications through nutritional ketosis are futile and may lead to adverse health outcomes.Copyright © 2020 Elsevier Inc. All rights reserved.
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