Molecular nutrition & food research
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Randomized Controlled Trial Comparative Study
Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.
Our aim was to investigate whether the inflammatory state associated to metabolic syndrome (MetS) patients is affected by diets with different fat quality and quantity. ⋯ Our results indicate that the long-term consumption of a healthy diet model with HMUFA attenuates the postprandial inflammatory state associated with MetS.