Nutrition
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Historical Article
Nutrition, diet, physical activity, smoking, and longevity: from primitive hunter-gatherer to present passive consumer--how far can we go?
In millennia past, and until recently, among hunter-gatherers and like populations, in all populations, in measure, down through the ages, the securing of sufficient food was life's primary purpose. Virtually all people were physically very active during early life and later in their everyday occupations. In contrast, nowadays, in Western populations, with relative abundance of food, the way of life is mainly one of enjoyment of meals, of work, and of leisure time, in a context of as few as one child per family, and with long survival times of about 75 to 80 y, due in large part to much reduced child mortality and the effective treatments of disorders and diseases. ⋯ In consequence, one speculation is that, by 2230, "all Americans will be obese." Although the living of much longer lives is highly gratifying, understandably, all wish to have longer "healthy life expectancy," i.e. to suffer as little as possible before death. However, with regard to the present-day "passive consumer," although the practical recommendations for leading still healthier lives, dietarily and non-dietarily, are well known, very few are interested, and still fewer practice them. Nevertheless, for the few who, with determination, are eager to improve their lifestyles, there could be highly profitable lengthening of years of "healthy life expectancy" by eating less, eating more plant foods, being much more physically active, and restricting non-dietary risk factors (smoking, alcohol consumption).
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We investigated the effect of diets rich in omega-6 and omega-3 fatty acids on hepatic metabolism. ⋯ These results indicated that an enrichment of the diet with omega-3 polyunsaturated fatty acids produces hypolipidemia but may cause changes in liver metabolism that favor lipid deposition. They also suggested that the addition of a small amount of eicosapentaenoic and docosahexaenoic polyunsaturated fatty acids to an omega-6-rich diet further improve the circulating lipid profile, in comparison with an omega-3-rich diet, but it does not prevent excess liver lipid accumulation.
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Allium species such as onions and garlic are used as foodstuff, condiment, flavoring, and folk medicine. Onions may decrease hyperlipidemia and improve atherosclerosis. However, the ingredients in onion that are responsible for this phenomenon are not known. ⋯ Hepatic lipid levels were comparable among the groups, although TAG and phospholipid contents were slightly higher in both cycloalliin groups. Dietary cycloalliin had no significant effect on hepatic enzyme activities responsible for TAG synthesis (phosphatidate phosphohydrolase, malic enzyme, and glucose-6-phosphate dehydrogenase (G6PDH)). In conclusion, dietary cycloalliin has serum TG-lowering effect without affecting hepatic TAG synthesis and content in rats, suggesting an alteration of lipoprotein assembly and secretion processes in the liver.
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We previously showed that prior oral supplementation of oils rich in omega-3, eicosapentaenoic acid and docosahexaenoic acid, and omega-6, gamma-linolenic acid and arachidonic acid, can prevent the development of alloxan-induced diabetes mellitus in experimental animals. But the effect of individual fatty acids on chemically induced diabetes mellitus is not known. We report the results of our studies with omega-6 fatty acids. ⋯ These results suggest that polyunsaturated fatty acids can prevent chemically induced diabetes in experimental animals and attenuate the oxidant stress that occurs in diabetes mellitus.
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Biography Historical Article Classical Article
External fistulas arising from the gastrointestinal tract. And prospective overview. 1960.