Nutrition
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The aim of this study was to examine the association between the number of times one eats daily (termed eating occasions [EO]) with indices of glycemic control and insulin resistance (IR) in a large sample of adults from families at high risk for type 2 diabetes mellitus (T2DM) from six European countries. The study also considered sex and socioeconomic status (SES). ⋯ In adults at high risk for T2DM, and especially in women, having three to four daily EOs was inversely associated with FG, whereas in high SES participants, more than four EOs was associated with FI. Future studies should further elucidate the underlying mechanisms and offer insight into the optimum number of daily EOs for the prevention of T2DM especially in men and in adults with low SES where the number of daily EOs was not found to be significantly related to glycemic indices.
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Observational Study
Micronutrient intake from enteral nutrition in critically ill adult patients: A retrospective observational study.
The objective of this study was to determine the intake of micronutrients including vitamins B12, D, C, and A; folate; thiamine; iron; zinc; and selenium that are delivered from enteral nutrition (EN) during routine clinical practice in critically ill adults, expressed as a percentage of the Australia and New Zealand nutrient reference values. ⋯ EN delivery met the recommended intake for four micronutrients, did not meet the recommended intake for five micronutrients, and did not exceed the upper level of intake for any micronutrient when approximately 50% energy adequacy was achieved types.
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Chronic kidney disease (CKD) is a public health problem, causing secondary sarcopenia. The aim of this study was to evaluate sarcopenia using the definitions proposed by European Working Group on Sarcopenia in Older People in 2010 (EWGSOP2010) and 2019 (EWGSOP2019) as an independent prognostic factor for worse survival in patients with CKD undergoing hemodialysis. ⋯ Sarcopenia, notably severe sarcopenia, diagnosed by EWGSOP2010 or EWGSOP2019 criteria, is an independent prognostic factor for worse survival in this population. Early detection with effective interventions may decrease the higher mortality risk among patients with sarcopenia and CKD.
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The relationship between diet and sleep in 2-y-old children: Results from Growing Up in New Zealand.
This study aimed to examine the relationship between dietary practices and sleep in young children. ⋯ At age 2 y, higher consumption of soft drinks/snacks/fast foods is associated with shorter, more disrupted sleep. Conversely, higher vegetable consumption is associated with less disrupted sleep. Dietary modifications may improve toddlers' sleep.