Nutrition
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The relationship between food cravings and body image with healthy eating index in adolescent girls.
Adolescence is one of the most critical phases in any individual's life; adolescent nutrition is closely tied to physical health and development. Research has found that adolescent girls are particularly vulnerable to body image concerns and disordered eating behaviors, making it crucial to understand the factors that contribute to these issues. The relationship between food cravings, body image, and healthy eating behaviors is complex and multifaceted and requires careful investigation to identify effective interventions that can promote healthy eating habits in adolescent girls. By exploring the connections between these variables, researchers and health care professionals can develop targeted strategies to reduce food cravings, improve body image, and encourage healthy eating behaviors. Ultimately, this can have important implications for promoting adolescent health and reducing the risk of chronic diseases in later life. ⋯ Adolescents with higher body image score had better nutritional quality. Moreover, food cravings and BMI did not have any relationship with HEI score.
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Some studies have proposed a beneficial effect of polyunsaturated fatty acid (PUFA) intake with regard to insulin sensitivity. The aim of this study was to estimate the energy percentage and the daily PUFA intake to investigate the association between PUFAs and insulin resistance in a large sample of Brazilian adolescents. ⋯ Promotion of ALA intake and balanced LA/ALA ratio should be considered as a possible health strategy aimed at contributing to better control of glucose homeostasis and insulin resistance in adolescents.
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Multicenter Study
Dietary diversity and food variety scores and their association with nutrition and health status of Indian children and adolescents: A multicenter study.
The objectives of this study were to 1) evaluate the dietary diversity scores (DDS) and food variety scores (FVS) among Indian children and adolescents aged 9-18 y; 2) compare the DDS and FVS in association with demographic, socioeconomic, and health characteristics (growth and hemoglobin [Hb] concentrations); and 3) determine DDS and FVS cutoffs to identify dietary micronutrient adequacy. ⋯ Both the DDS and FVS can be used interchangeably for assessing growth, health status, and nutritional adequacy. Single cutoff values of the DDS and FVS may aid in prompt identification of children and adolescents with micronutrient inadequacy.
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Observational Study
Nutritional status of patients with COVID-19 1-y post-ICU stay: A prospective observational study.
Patients discharged from the intensive care unit (ICU) often experience physical complaints and poor nutritional intake, which negatively affect their nutritional status (NS). The aim of this study was to describe the NS of patients with COVID-19 1-y post-ICU stay. ⋯ Despite almost fully regained weight and good physical recovery in adult patients 1-y post-ICU stay, NS remained impaired because of elevated FMI, even though reported nutritional intake was below the estimated requirements.
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We conducted a survey of pediatric nephrologists to examine the knowledge and current practices of and identify challenges in the nutritional management of critically ill children during continuous renal replacement therapy (CRRT). Although it is known that there is a significant effect on nutrition during CRRT, there seems to be a lack of knowledge as well as variability in the practices of nutritional management in these patients, as indicated by our survey results. ⋯ The results as well as the known effects of CRRT on metabolism should be considered during the development of guidelines in critically ill children on CRRT. Our survey findings also highlight the need for further research in the assessment of nutrition, determination of energy needs and caloric dosing, specific nutrient needs, and management.