International journal of food sciences and nutrition
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Int J Food Sci Nutr · Jun 2007
Randomized Controlled TrialModerate-carbohydrate low-fat versus low-carbohydrate high-fat meal replacements for weight loss.
To compare the efficacy of a low-carbohydrate high-fat versus a moderate-carbohydrate low-fat diet for weight loss and cardiovascular risk reduction. ⋯ Moderate approaches to weight loss such as a moderate-carbohydrate low-fat diet may be prudent.