Roczniki Państwowego Zakładu Higieny
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Rocz Panstw Zakl Hig · Jan 2009
Comparative Study[Fat and fatty acids content in chocolate products].
The aim of this study was the comparison of fat and fatty acids content in chocolate products. Fifteen chocolate products divided into 3 groups--truffles, chocolates candy and chocolates cream were used in the investigations. Crude fat content in the chocolates products was determined on Soxhlet automatic apparatus. ⋯ PUFA content was similar in the all chocolate product groups. Palmitic, stearic, oleic and linoleic acids dominated in the examined chocolate products. Oleic and linoleic acids content was higher in chocolate products with nuts.
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Rocz Panstw Zakl Hig · Jan 2009
Comparative Study[Elementary schoolchildren nutritional behaviors in pupils' and their parents' opinion].
The aim of this study was to compare pupils' and their parents' opinions of children nutrition behaviors. There were 97 pupils at the age of 10 and 87 parents participating in the study. ⋯ School environment becomes important place to form health behaviors. It seems necessary to change nutrition policy in Polish schools by: changing of methods and teaching ranges of rational nutrition, improving school meals organization, changing assortment of food in school shops and regular education of people who are responsible for children nutrition behaviors.