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- Esra Venecourt-Jackson, Simon J Hill, and Russell S Walmsley.
- Department of Gastroenterology, North Shore Hospital, Takapuna, Auckland, New Zealand.
- Nutrition. 2013 Jan 1; 29 (1): 356-8.
AbstractLiver disease occurs in 15% to 40% of adults on long-term parenteral nutrition, with steatosis being more common than cholestasis in the adult population. This problem has been well reported in the pediatric population, but we describe the case of a man who became profoundly jaundiced after being on parenteral nutrition for 3 y and responded rapidly to a change in lipid source from soybean and olive oil-based emulsion (ClinOleic) to a fish oil-based lipid emulsion (Omegaven).Copyright © 2013 Elsevier Inc. All rights reserved.
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