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- Livia Alvarenga, Ludmila F M F Cardozo, Natália A Borges, Tuany R Chermut, Marcia Ribeiro, Maurilo Leite, Paul G Shiels, Peter Stenvinkel, and Denise Mafra.
- Graduate Program in Medical Sciences, Fluminense Federal University, Niterói, Brazil. Electronic address: liviaalvarenga92@gmail.com.
- Nutrition. 2021 Mar 1; 83: 111094.
AbstractPropolis is a polyphenolic plant resin collected by bees to protect hives against pathogens and temperature drop. It exhibits antibacterial, antioxidant, and antiinflammatory properties. Propolis has been reported to possess antidiabetic properties and display beneficial effects against cardiovascular disease, gut dysbiosis, and chronic kidney disease. It has an excellent clinical safety profile, with no known toxic effects described so far. In this review, we discuss the salutogenic effects of propolis, with particular reference to modulating notable features of chronic kidney disease, notably those involving cardiovascular risks.Copyright © 2020 Elsevier Inc. All rights reserved.
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