• Nutrition · Oct 2022

    Interaction effect between breakfast skipping and sedentary behavior in the dietary inflammatory potential of Brazilian school-age children.

    • Lara Gomes Suhett, Leidjaira Juvanhol Lopes, Mariane Alves Silva, Vieira RibeiroSarah AparecidaSADepartment of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil., Hh Miranda Hermsdorff, Nitin Shivappa, James R Hébert, and NovaesJuliana Farias deJFDepartment of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil..
    • Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brazil. Electronic address: nutrilarasuhett@gmail.com.
    • Nutrition. 2022 Oct 1; 102: 111749.

    ObjectivesMissed nutrients from skipped meals affect diet quality. However, the extent to which breakfast skipping affects the inflammatory potential of a diet, as indicated by Children's Dietary Inflammatory Index (C-DII) score, remains unknown. We aimed to evaluate the association between breakfast skipping and C-DII score, and investigate the presence of interaction with sociodemographic factors and sedentary behavior.MethodsThis representative cross-sectional study enrolled 378 children ages 8 and 9 y from Viçosa, Minas Gerais, Brazil in 2015. We collected sociodemographic data (sex, age, race, and household per-capita income) and screen time using a semistructured questionnaire. Dietary intake and breakfast skipping were evaluated by three 24-h dietary recalls from which energy-adjusted C-DII scores were calculated. We performed linear regression models to test the associations and possible interactions.ResultsThe prevalence of breakfast skipping and sedentary behavior were 20.1% and 47.6%, respectively. The mean ± standard deviation of the C-DII scores was 0.60 ± 0.94, and ranged from -2.16 (most anti-inflammatory diet) to 2.75 (most proinflammatory diet). Breakfast skipping was associated with a higher intake of lipids, monounsaturated fat, and polyunsaturated fat, as well as lower carbohydrate, calcium, and magnesium intake (P < 0.05). After adjustment, breakfast skippers had higher C-DII scores (β = 0.33; 95% confidence interval, 0.12-0.54). This association was more pronounced in children with sedentary behavior (β = 0.53; 95% confidence interval, 0.24-0.82).ConclusionsBreakfast skipping was associated with a more proinflammatory diet in school-age children, and there was significant interaction with sedentary behavior. Early childhood interventions encouraging the habit of eating a breakfast and engaging in physical activity may help reduce the dietary inflammatory potential and prevent related cardiometabolic disorders.Copyright © 2022 Elsevier Inc. All rights reserved.

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