• Borges SilvaMaristellaMDepartment of Physical Therapy, University Center of Human Talent, Uberaba, Brazil., Túlio Torezan Silingardi Del Claro, and Barbosa SoaresAlcimarABiomedical Engineering Laboratory, Faculty of Electrical Engineering, Federal University of Uberlandia, Brazil. Electronic address: alcimar.soares@gmail.com..
• Department of Physical Therapy, University Center of Human Talent, Uberaba, Brazil.
• Neuroscience. 2023 Sep 1; 527: 849184-91.

AbstractThis study investigated strategies based on the reconsolidation process to promote the strengthening effect of human motor memory. The aim of this study was to evaluate the influence of reactivating the memory of a newly acquired motor skill and performing interventions during its reconsolidation process on motor performance. Sixty healthy participants learned a new Sequential Visual Isometric Pinch Task - SVIPT during the first experimental session. In the second experimental session that was held on the same day, 6 h after session 1, the participants were divided into six different groups. In session 2, there were distinctions between the experimental groups concerning two issues: the presence or absence of a formal memory reactivation session characterized by the execution of repetitions of the learned motor task and the execution of different types of interventions after reactivation (training with the original, slightly modified, or moderately modified motor task). All groups performed the third session to retest the learned motor skill, 24 h after session 1. The results showed that using training with moderate task variability during memory reconsolidation provides greater motor skill performance gain when compared to repetitive training of the same learned task. Furthermore, performing a session exclusively dedicated to reactivation with the practice of the originally learned task was not a determining condition for recent motor memory reactivation, but rather the induction of prediction error during the reactivation.Copyright © 2023 IBRO. Published by Elsevier Ltd. All rights reserved.

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