• Daiki Watanabe, Yumiko Inoue, and Motohiko Miyachi.
• Faculty of Sport Sciences, Waseda University, Tokorozawa, Saitama, Japan; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu, Osaka, Japan. Electronic address: d2watanabe@aoni.waseda.jp.
• Nutrition. 2025 Jan 7; 132: 112684112684.

ObjectiveAlthough water is essential for maintaining life and health, the association of water turnover (WT) with mortality is, to our knowledge, unknown. We aimed to 1) determine the annual mean and variance of WT and 2) evaluate the association between WT and mortality in all 47 prefectures in Japan.MethodsThis cross-sectional, prefecture-level ecological study used data from government surveys that provided prefecture-level data. WT was calculated considering lifestyle and environmental factors using an equation previously developed by the international doubly labeled water database group. Each prefecture was classified into a WT quartile. We obtained data on age-standardized mortality from the 2015 Vital Statistics. The mortality rate ratio (RR) was calculated using a multivariable Poisson regression model.ResultsThe annual mean and variance of WT were 3771 and 990 mL/d in men and 3084 and 990 mL/d in women, respectively. After adjusting for confounders, compared to the prefecture in the highest WT quartile, those in the lowest WT quartile were associated with a higher mortality RR for all-cause (Men: RR = 1.07 [95% confidence interval (CI) = 1.02-1.11]; Women: RR = 1.05 [95% CI = 1.00-1.11]) and stroke (Men: RR = 1.16 [95% CI = 1.00-1.33]; Women: RR = 1.18 [95% CI = 1.01-1.42]). This association was moderately weaker when adjusted for exercise habits, especially among women.ConclusionsOur findings indicate large regional and seasonal variations in WT in Japan and that the risk of excess death due to lower WT may be partially explained by physical activity.Copyright © 2025 The Author(s). Published by Elsevier Inc. All rights reserved.

5 keywords...

hide…