• Virginia Boccardi, Riccardo Calvani, Federica Limongi, Anna Marseglia, Alexandra Mason, Marianna Noale, Domenico Rogoli, Nicola Veronese, Gaetano Crepaldi, and Stefania Maggi.
• Section of Gerontology and Geriatrics, Department of Medicine, University of Perugia, Perugia, Italy.
• Nutrition. 2018 Jul 1; 51-52: 38-45.

AbstractThe Mediterranean Diet Foundation, in collaboration with the International Menarini Foundation, organized the "International Conference on Mediterranean Diet and Health: A Lifelong Approach." The Conference was held in Ostuni (Puglia, Italy) from March 30 to April 1, 2017. The event received the endorsement of the American Federation for Aging Research, the Research Consortium "Luigi Amaducci," the European Nutrition for Health Alliance, the European Union Geriatric Medicine Society, the Clinical Section of the International Association of Gerontology and Geriatrics-European Region, the National Research Council Research Project on Aging, the Italian Society of Gerontology and Geriatrics, and the Italian Society of Clinical Nutrition and Metabolism. During the conference, results were presented from major studies on dietary interventions aiming to assess the efficacy of the Mediterranean diet in the prevention of chronic diseases and the potential underlying mechanisms. Twenty-six international speakers, in seven different sessions, discussed the biological basis, clinical impact, health policy, and behavioral implications of the Mediterranean diet, and its use in potential interventions for health promotion.Copyright © 2018 Elsevier Inc. All rights reserved.

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