Nutrition
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The aim of this study was to validate self-reported anthropometric measurements and body mass index (BMI) classifications in a young adult population. ⋯ Good agreement was detected between self-reported and direct anthropometric measurements. The criticism of self-reported anthropometric measurements is unwarranted. The findings provide support for using self-reported height and weight data for research in Australian young adults when direct measurements are not feasible.
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The aim of this study was to examine the effect of improved nutritional status on activities of daily living (ADLs) and dysphagia in elderly patients with pneumonia who were admitted to acute care hospitals. ⋯ Nutritional improvement is associated with improvements in ADL and dysphagia in patients with pneumonia and malnutrition.
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In 2013, the American Medical Association recognized obesity as a disease, of growing scientific, social, and political interest. In 2016 in the United States, prevalence rates of preobesity and obesity exceeded 60%. In Italy, these rates exceeded 40%. ⋯ Obesity has all the criteria to be recognized as a disease. Proper clinical management will lead to cost and complications savings, such as in diabetes. The aim of this review was to discuss in detail the criteria for defining primary obesity as a disease in a step-by-step manner.
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The aim of this study was to investigate the effects of zinc, vitamin D, and their co-supplementation versus placebo on changes in the Beck Depression Inventory II (BDI-II) score, serum cortisol level, and brain-derived neurotrophic factor (BDNF) in obese/overweight patients with depressive symptoms. ⋯ Supplementation with zinc, vitamin D, or in combination for 12 wk yielded significant beneficial effects on the BDI-II score in obese or overweight patients with BDI-II ≥10.