Nutrition
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Randomized Controlled Trial
Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome.
We investigated the effects of weight loss and maintenance with diets that varied with regard to protein content and glycemic index (GI) on metabolic syndrome (MetSyn) status. ⋯ Neither protein nor GI affected MetSyn status in this sample of European overweight and obese adults. However, a diet with a combination of an increased protein-to-carbohydrate ratio with low-GI foods had beneficial effects on MetSyn factors.
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Randomized Controlled Trial Comparative Study
The protein type within a hypocaloric diet affects obesity-related inflammation: the RESMENA project.
The aim of this study was to compare the effect of two energy-restricted, differing with regard to protein content, on the inflammation state of obese individuals with features of metabolic syndrome. ⋯ Our results suggest that the type of protein consumed (more than the total protein consumed) within an energy-restricted diet influences the inflammation status associated with obesity-related comorbidities.
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Randomized Controlled Trial
A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes.
Dried fruits, like their fresh homologues, contain relatively high concentrations of antioxidants. The aim of this study was to determine the health outcomes of raisin consumption on patients with diabetes. ⋯ Our study shows that naturally CR may improve health features in patients with well-controlled T2DM.
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Randomized Controlled Trial
Maternal dietary counseling reduces total and LDL cholesterol postpartum.
The aim of this study was to investigate the effects of dietary counseling on blood lipid concentrations during and after pregnancy. ⋯ Maternal dietary counseling may lower maternal TC and LDL-C levels postpartum. A healthy lifestyle during pregnancy and postpartum may benefit women's cardiovascular health.
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Randomized Controlled Trial
Effects of bayberry juice on inflammatory and apoptotic markers in young adults with features of non-alcoholic fatty liver disease.
Oxidative stress and inflammation are involved in the pathogenesis of non-alcoholic fatty liver disease (NAFLD). Bayberries contain high levels of polyphenols that possess antioxidative and anti-inflammatory properties in vitro. The purpose of this study was to investigate whether the consumption of bayberry juice beneficially alters the levels of oxidative, inflammatory, and apoptotic biomarkers in young individuals with features of NAFLD. ⋯ The consumption of bayberry juice for a period of 4 wk can protect against NAFLD in young adults by improving the plasma antioxidant status and inhibiting the inflammatory and apoptotic responses that are involved in this disease.